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Recipes » Chicken Enchilada

Chicken Enchilada Soup

3 cups water

1 (15 oz.) can red or black beans

1 cup salsa

1 package Halladay’s Chicken Enchilada Soup

6 oz. cooked chicken, optional

Combine water, beans, salsa and package contents in a stockpot. Simmer 15-20 minutes, or until contents are tender. Add chicken, if desired.