Unusual Ways to Use our Spice Blends

04/03/2026

Our spice blends make a great addition to many recipes. Instead of pulling out numerous spice jars for a single recipe, our curated blends make it quick and easy to add loads of flavor with just a little pinch.

Our spice blends fit perfectly in a little shaker spice jar. We love to keep a few of these by the stove for easy use. Some of our favorites that we use regularly include, Harvest Ranch, Spicy Garlic Dill, Lemon Spinach, Garlic Parmesan and Garlic Tomato Basil. Our website contains a wealth of easy and flavorful cooking ideas. Be sure to also check out past blogs for some inspiration.

Some of our favorite ways to use our mixes include:

Seasoning pasta sauces
Adding to soups as a flavor enhancer
Creating a spread for pizza dough instead of sauce
Savory puff pastry fillings
Salad dressings
Flavorful mushroom stuffing
Added today for a sandwich spread
Seasoning omelettes and scrambled eggs
Dipping sauces
Creating flavorful compound butters
Seasoning chicken and fish

Here are a few recipes to get you started:

CLASSIC VINAIGRETTE

Whipping up your own homemade dressing is an easy and healthy alternative to bottled dressings that are full of added preservatives.

½ cup olive oil
¼ cup red wine vinegar
2 tsp dijon mustard
½ tsp salt
¼ tsp pepper
1 tsp honey or maple syrup
1 Tbsp Halladay’s Seasoning Blend (We suggest Garlic Tomato Basil, Garlic Herb or Garlic Parmesan

Mix all ingredients except olive oil. Slowly pour oil in while continuously whisking to combine.

SPINACH TURKEY BURGERS

1 lb. ground turkey
1 egg, optional
1 small zucchini or carrot, grated
1 Tbsp Halladay’s Lemon Spinach Seasoning
Salt and pepper if desired

Preheat oven to 350ºF. Combine all ingredients; mix to combine. Form into 4 patties and place on cookie sheet. Bake for approximately 20 minutes, or until cooked through. Top with cheese if desired.

COMPOUND BUTTERS
Halladay’s Seasoning Blends are great added to butter. Once mixed you can chill the butter, roll it into a log and keep refrigerated for later use. We love to cook chicken, fish, steak and veggies and then add a pat of these deliciously flavored butters at the end. Some of our favorite blends to use include Garlic Parmesan, Garlic Tomato Basil, Harvest Ranch, Garlic Herb, Lemon Spinach, and Garlic Chive.

1 stick butter, softened

1 to 2 tsp. Halladay's Seasoning of choice

Combine seasoning with butter; let sit for at least 30 minutes to allow flavors to meld. Roll the butter into a log, chilling for a bit first if needed. Store in the refrigerator in an air tight container.

Be sure to browse through our website for more great recipes!