Butter is delicious on everything, in moderation of course. We played in the kitchen recently by adding our cheesecake mixes to some softened butter. We came up with a slightly sweet and flavorful butter that quite honestly, we have been sneaking on everything! We have been keeping them in a little tub in the refrigerator to have on hand.
Try some of these sweet and decadent butters, they were our favorites!
1 stick of butter, softened (salted or unsalted, your choice)
2 Tbsp Halladay’s Cheesecake mix of choice, we suggest:
Combine butter with cheesecake of choice, place in an airtight container and keep in the refrigerator for up to two weeks. You can also roll the butter into a log, chill, then slice into pats and freeze.
Here are our favorite ways to use these sweet spreads:
- Delicious on toast and English muffins
- Put a little dab on French toast and pancakes
- Great on waffles
- Yummy on bagels, popovers, scones and Biscuits
If you try any of these recipes, we want to see your pictures! Post to Instagram or Facebook and tag us @halladaysharvestbarn and use the hashtag #halladaysathome so we can see them.
-Kathleen Govotski, Owner Halladay’s Harvest Barn