Our Brand-New Mix: Everything Bagel Seasoning
Once again, we have been hard at work in the Harvest Barn Kitchen developing fun new flavors for our loyal fans. After a lot and I mean a lot of mixing and trial and error we have developed what we think is the perfect Everything Bagel Seasoning. Packed full of onion, garlic, sesame seeds and a secret blend of spices, we have come up with a mix that is great to sprinkle on pretty much anything.
While great on a bagel it’s also perfect to use for seasoning breakfast, dinner and appetizer dishes as well. We have created a few great recipes for you to try right now and be sure to look out for many more coming in the near future. Let’s get started with breakfast.
EVERYTHING BAGEL AVOCADO TOAST
Who doesn’t love a good piece of Avocado Toast to start their day, especially when it’s topped with Everything Bagel Seasoning! This quick and easy healthy breakfast recipe only takes five minutes and is sure to not disappoint.
INGREDIENTS
¼ medium avocado, mashed
1 slice whole-grain bread, toasted
2 tsp Halladay’s Everything Bagel Seasoning
DIRECTIONS
Spread avocado on toast. Top with Everything Bagel Seasoning.
EVERYTHING BAGEL DEVILED EGGS
Next up is our Everything Bagel Deviled Egg recipe that is sure to be a hit at your next family get together or BBQ with friends.
INGREDIENTS
6 eggs hard boiled, and peeled
¼ cup mayonnaise
1 tsp white vinegar
2 tsp yellow mustard
½ teaspoon salt
Freshly ground black pepper
1 ½ Tbsp Halladay’s Everything Bagel Seasoning
DIRECTIONS
Slice eggs in half and remove yolks to a bowl. Set aside whites.
Add mayonnaise, mustard, vinegar, salt and pepper to the yolks. Stir with a fork until well combined. Spoon mixture back into egg whites. Sprinkle with everything bagel seasoning. Chill in refrigerator until ready to serve, up to one day in advance.
EVERYTHING BAGEL CRUSTED SALMON
Finally, on to the main course! Our Everything Bagel Crusted Salmon will become a go to in you weekly dinner schedule.
INGREDIENTS
2 Tbsp Halladay’s Everything Bagel Seasoning
1 lb Salmon Filet
1 lb Asparagus, or veggie of choice
½ tsp salt, for added veggies
DIRECTIONS
Preheat oven to 450F. Add parchment paper or silicone liner to a baking sheet. Spray lightly with non-stick spray.
Add the Salmon Filet (skin side down) on the baking sheet and sprinkle the Salmon with the Everything Bagel Seasoning. Pat lightly to make sure it sticks
Add the asparagus spears to the baking sheet. Make sure to snap or trim off tough ends of the asparagus. Sprinkle with salt. Bake for approximately 12 minutes.
If you try any of these recipes, we want to see your pictures!
Post to Instagram or Facebook and tag us @halladaysharvestbarn and use the hashtag #halladaysathome so we can see them.
~ Kathleen Govotski, Owner Halladay’s Harvest Barn