Behind the Scenes of our new Recipe Book
After much work, volume 6 of our recipe book is ready for everyone to enjoy!
In a small business we all wear many hats, or in our case many measuring cups and spoons. It’s hard to believe that we are celebrating over 30 years in business and the publication of our 6th recipe book.
Recipe Book Dedication
We dedicate Volume 6 of our Recipe Book to Ivy Lenois. Ivy has been instrumental in developing new recipes and is a valued member of our production team.
Ivy has recently fought a tough and brave battle against breast cancer and we are so happy to share the great news that she is in remission!
Ivy, thank you for all your good grace in being part of our team, and staying positive through this long process of healing. You are an Inspiration!
All the recipes are created in our farmhouse kitchen. We scour magazines, cookbooks, and Pinterest for inspiration. We then simplify recipes and adapt them to include our delicious blends.
While we are famous for our dips, our dip and seasoning blends make it easy to create fun quick dinners as well as special party appetizers, side dishes, and desserts.
.heic)
Our Garlic Parmesan Chicken Tenders were a staff favorite from this years recipe book. We've included that for you below!
Garlic Parmesan Chicken Tenders
1 lb chicken tenders
2 Tbsp. Halladay’s Garlic Parmesan Dip and Seasoning Blend
2 eggs, well beaten
˝ cup Panko crumbs
Preheat your air fryer to 400°F. Prepare to dredge chicken by adding Garlic Parmesan Seasoning, eggs, and panko crumbs to their own plates or shallow dishes.
Dip chicken into Garlic Parmesan seasoning, then egg mixture, then panko crumbs, make sure to cover both sides.
Place tenders into the air fryer basket in a single layer; spray the top with some cooking spray. Fry for 7 minutes, then flip over. Spray the tops again and fry for another 6 minutes, or until golden brown. Serve with your favorite dipping sauce.
If you try any of our recipes, we want to see your pictures! Post to Instagram or Facebook and tag us @halladaysharvestbarn and use the hashtag #halladaysathome so we can see them.
-Kathleen Govotski, Owner Halladay’s Harvest Barn