WHOLESALEFUNDRAISERSFAIRS AND FESTIVALSBLOG

Recipes » Barbecue Rub for Chicken & Ribs

Herb Buttered Corn on the Cob

Herb Buttered Corn on the Cob

1 stick butter, softened

1 to 2 tsp. Halladay's Seasoning (suggestions below)

Combine ingredients; let sit 30 minutes. Brush cooked corn with herb butter; salt and pepper to taste.

Suggested seasonings:
Cheddar Ale, Garlic Chipotle, Harvest Ranch, Maple Habanero, Barbecue Rub for Chicken & Ribs

Barbecue Pork Tenderloin & Strawberry Salad

Rub Pork Tenderloin with Halladay’s Barbecue Rub for Chicken & Ribs

Roast at 350ºF until meat thermometer reads 145º.
Slice thin and serve over a bed of greens with fresh strawberries and feta cheese,
Walnuts if desired.

Serve with a light toss of olive oil and balsamic vinegar.

BBQ Chicken Grill Packets

1 lb boneless chicken breasts or thighs, cubed.

1 red onion roughly chopped.

1 red

1 Package Halladay’s Barbecue Rub for Chicken & Ribs

Shredded cheese, optional

Evenly coat chicken with BBQ Seasoning, cover and let sit in your cooler to marinate. Prepare four tin foil packets. Combine the chicken with peppers and onions and add ¼ of the mixture to each piece of tinfoil. Add 2 to 3 pieces of corn, sprinkle with salt and pepper. Seal up foil packets and cook over medium heat coals for 15 to 25 minutes. Open carefully, sprinkle with shredded cheese if desired, and enjoy!