Maple Dijon Ham Glaze
1 package Halladay's Sea Salted Caramel Cheesecake or ½ cup Caramel Apple Dip
½ cup maple syrup
2 Tbs. whole grain Dijon mustard
¼ teaspoon cinnamon
¼ teaspoon nutmeg
In a sauce pan, combine all ingredients and whisk over medium heat until well blended. Bring to a light simmer for 2 minutes; remove from heat. Use as a glaze on ham.