Maple Dijon Ham Glaze
1/2 cup maple syrup
2 Tbs. whole grain Dijon mustard
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
In a sauce pan, combine all ingredients and whisk over medium heat until well blended. Bring to a light simmer for 2 minutes; remove from heat. Use as a glaze on ham.