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Italian Green Beans

1 lb. green beans, steamed
1 to 2 Tbsp. butter
1 Tbsp. parmesan cheese, grated
1 Tbsp. Halladay's Italian Mushroom Seasoning

Add butter to beans while still hot; toss with cheese and seasoning.

SIMILAR RECIPES
Tuscan Green Beans

Tuscan Green Beans

1 lb. green beans
1 Tbsp. butter
1 to 2 Tbsp. Halladay's Rustic Tuscan Oil Blend

Steam green beans until tender. Melt butter and toss with green beans. Sprinkle with Italian Mushroom dip and toss to coat. Great with a sprinkle of Parmesan cheese also.

Tortellini with Mushrooms

Tortellini with Mushrooms

1 (1 lb.) package tortellini of choice
1 clove garlic, minced
5 oz. portabella or white mushrooms, sliced
1 Tbsp. butter
1 to 2 Tbsp. Halladay's Chardonnay Seasoning
1 cup half & half or heavy cream
2 Tbsp. Parmesan cheese, grated

Cook tortellini until al dente. Meanwhile, sauté mushrooms and garlic in butter until tender, about 5 minutes. Add seasoning, cream and cheese and simmer until thickened; toss with tortellini.

Parmesan Crusted Potatoes

Parmesan Crusted Potatoes

2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
3 Tbsp. butter
3 Tbsp. olive oil
Parmesan cheese, grated
10 small red potatoes, halved

Preheat oven to 350°F. Add seasoning to 1-2 Tbsp. of hot water; let sit 30 seconds. Melt butter and mix with oil. Pour mixture on the bottom of a baking dish. Sprinkle parmesan to coat pan. Sprinkle hydrated seasoning over pan. Arrange potatoes, face down, in one layer on baking sheet. Bake until tender and golden brown, about 45 minutes.

Parmesan Crusted Fish

Parmesan Crusted Fish

4 (4 oz.) pieces flounder or sole
½ cup Corn Flakes, crushed
1 Tbsp. Parmesan cheese, grated
1 Tbsp. Halladay's Chardonnay Seasoning
1 Tbsp. butter, melted
¼ tsp black pepper

Preheat oven to 450°F. Place fish on a baking dish sprayed with nonstick spray. Combine Corn Flakes, cheese, seasoning and butter; sprinkle mixture over fish. Bake until fish flakes easily.