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Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips

Skinny Yogurt Dip

1 Tbsp. Halladay's Harvest Barn Dip mix (Our favorites include Lemon Spinach and Cucumber Dill)
1 cup plain Greek yogurt
1 to 2 Tbsp. of light mayo, if desired

Combine all ingredients. Chill several hours, or overnight for the most flavorful dip.

SIMILAR RECIPES
Greek Cucumber Yogurt Dip

Greek Cucumber Yogurt Dip

1 cup plain Greek yogurt
1 Tbsp. Halladay's Cucumber Dill Seasoning
cup cucumber, peeled and chopped

Combine all ingredients. Let chill at least 2 hours before serving.

Parmesan Spinach Dip

Parmesan Spinach Dip

1 cup plain Greek yogurt
cup light mayo
2 Tbsp. Halladay's Lemon Spinach Seasoning
1 package frozen spinach, thawed and well drained
cup parmesan cheese, grated

Combine all ingredients. Let chill.

Lemon Cucumber Dill Dip

1 cup sour cream
1 cup mayo
large seedless cucumber, chopped
1 tsp. fine lemon zest
3 Tbsp. Halladay's Cucumber Dill Seasoning

Combine all ingredients; blend well. Let chill 30 minutes.

Lemon Spinach Goat Cheese Dip

1 cup Greek yogurt
cup mayo
1 tsp. finely grated lemon zest
cup crumbled feta or goat cheese
2 Tbsp. Halladay's Lemon Spinach Seasoning

Combine all ingredients; blend well. Let chill two hours.