1 lb fettucine or pasta of choice, cooked
1/4 cup butter
1 cup half & half or heavy cream
1 1/2 cups parmesan, freshly grated
1 to 2 cups cooked seafood of choice
1 Tbsp Halladay’s Classic Alfredo Seasoning
In medium saucepan, melt butter over medium low heat. Add in half & half or cream and 1 Tbsp Halladay’s Seafood Alfredo seasoning. Simmer for 5 minutes. Add Parmesan and whisk continuously until sauce is smooth. Fold in cooked, well drained seafood and continue to simmer just until seafood is heated through. Toss with cooked pasta; serve immediately.