Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
3 Tbsp. Halladay's BLT Dip mix
1 cup mayo
1 cup sour cream
2 cups shredded lettuce
1 cup cherry tomatoes, halved or 1 cup diced fresh tomatoes
6 strips bacon, crisply cooked and crumbled
Prepare dip by adding BLT mix to sour cream and mayo, let chill at least one hour. Just before serving, spread dip on small serving platter and top with shredded lettuce, tomatoes and bacon. Serve with French bread or pita chips.
1 stick unsalted butter
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 (12 oz.) bag pretzel rounds or sticks
1-2 Tbsp. Halladay's Harvest Ranch Seasoning
½ cup sour cream
½ cup mayo
Melt butter in a small sauce pan. Add the Buffalo Blue Cheese Seasoning and let mixture hydrate in the butter. Pour pretzels into a mixing bowl, add seasoned butter mixture and toss to coat the pretzels. Preheat oven to 300°F. Line a cookie sheet with parchment paper; pour pretzels onto the pan in a single layer. Bake for approximately 30 minutes, stirring at least once halfway through. While pretzels are baking, prepare the dip for the pretzels by combining the Harvest Ranch seasoning with sour cream and mayo. The dip can be made ahead of time. Let pretzels cool and serve with Harvest Ranch Dip
1 medium onion, sliced.
2 Tbsp olive oil
3 oz. cream cheese, softened.
¾ cup sour cream
½ cup mayo
1 cup shredded mozzarella
2 Tbsp Halladay's Farmhouse Artisan Dip Caramelized Onion Mix
Sauté onions in olive oil until caramelized. Combine softened cream cheese, sour cream, mayo, mozzarella and Halladay's Caramelized Onion Seasoning. Fold in the cooked onions. Bake at 350°F for 20 to 30 minutes, until hot and bubbly; or in a bread bowl wrapped in tin foil for one hour.
1 large white onion, sliced thin and caramelized
4 slices crisp bacon, chopped
1 cup sour cream
1 cup mayo
2 Tbsp Halladay's Bacon Cheddar Onion Dip Mix
Combine all ingredients, chill for several hours or overnight and serve.
4 slices of bacon, crisply cooked and chopped
1 (8 oz.) block cream cheese
2 Tbsp. green onions, chopped
2 Tbsp. Halladay's BLT Seasoning
1 cup cheddar cheese, shredded
6 cherry tomatoes, diced with juice squeezed out
1/4 cup mayo
Wonton cups, phyllo cups or Tostitos Scoops chips
Lettuce to garnish, optional
Preheat oven to 350°F. Combine first six ingredients and let sit for 30 minutes for flavors to meld together. Fill wonton cups, phyllo cups or Tostitos scoops with mixture. Bake for 10-12 minutes, or until hot and bubbly.