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Tropical Fruit Dip

1 cup plain Greek yogurt
2 Tbsp. Halladay's Pina Colada Cheesecake

Combine ingredients. Let chill for several hours before serving.
Delicious served with fresh pineapple and other fresh fruits.

SIMILAR RECIPES
Greek Cucumber Yogurt Dip

Greek Cucumber Yogurt Dip

1 cup plain Greek yogurt
1 Tbsp. Halladay's Cucumber Dill Seasoning
cup cucumber, peeled and chopped

Combine all ingredients. Let chill at least 2 hours before serving.

Easter Pina Colada Pie

Easter Pina Colada Pie

1 package Halladay's Pina Colada Cheesecake
1 (8 oz.) bar cream cheese, softened
1 cup crushed pineapple, drained well
1 (8 oz.) container Cool Whip
1 cup sweetened coconut flakes
1 (9-inch) prepared graham cracker pie crust
1 package of mini Cadbury eggs

Combine cheesecake with cream cheese and pineapple. Fold in Cool Whip. Spread filling into graham cracker pie crust. Place coconut flakes into a skillet and cook over medium-high heat, until golden brown. Top pie with toasted coconut and garnish with Cadbury eggs. Refrigerate for 1-2 hours.

Coconut Pineapple Dip

2 Tbsp. Halladay's Pina Colada Cheesecake
1 cup Greek yogurt
1 cup Cool Whip
cup pineapple, drained and finely diced

Combine all ingredients. Serve with fresh fruit of choice or small cookies or wafers.

Skinny Yogurt Dip

Skinny Yogurt Dip

1 Tbsp. Halladay's Harvest Barn Dip mix (Our favorites include Lemon Spinach and Cucumber Dill)
1 cup plain Greek yogurt
1 to 2 Tbsp. of light mayo, if desired

Combine all ingredients. Chill several hours, or overnight for the most flavorful dip.