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Orange Cream Fruit Dip

1 cup vanilla yogurt

1 cup cool whip

2 Tbsp. Orange Cream Cheesecake

Combine ingredients. Let chill.

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Orange Cream Fruit Dip
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Orange Cream Fruit Dip

1 cup plain Greek Yogurt

2 Tbsp. Halladay's Orange Cream Cheesecake

Combine ingredients. Let chill several hours before serving. Serve with fresh fruit.

Coconut Pineapple Cream Pie
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Coconut Pineapple Cream Pie

1 package Halladay's Pina Colada Cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip, defrosted

1 (15 oz.) can crushed pineapple, well drained

1 cup coconut, toasted

1 (9-inch) prepared graham cracker crust or prepared pie shell

Combine cheesecake, yogurt and pineapple; fold in Cool Whip and pour into pie shell. Garnish with coconut. Chill at least 1 hour before serving.

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Peaches & Cream Cheesecake

1 package Halladay's New York Style cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip

2-3 peaches, peeled and sliced

other desired toppings (optional) such as blueberries or toasted almonds

Combine cheesecake mix with cream cheese; fold in Cool Whip. Spread into pie shell. Top with peaches and any other desired toppings. Let chill.

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Lemon Raspberry Cheesecake Dip

1 package Halladay's Lemon Raspberry Cheesecake Mix

1 (8 oz.) block cream cheese, softened

1 (8 oz.) container cool whip

Mix softened cream cheese with Lemon Raspberry cheesecake mix. Fold in cool whip. Serve with vanilla wafers or graham crackers and fresh fruit.

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