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Orange Cream Fruit Dip

1 cup plain Greek Yogurt
2 Tbsp. Halladay's Orange Cream Cheesecake

Combine ingredients. Let chill several hours before serving. Serve with fresh fruit.

SIMILAR RECIPES
Greek Cucumber Yogurt Dip

Greek Cucumber Yogurt Dip

1 cup plain Greek yogurt
1 Tbsp. Halladay's Cucumber Dill Seasoning
cup cucumber, peeled and chopped

Combine all ingredients. Let chill at least 2 hours before serving.

Orange Cream Fruit Dip

Orange Cream Fruit Dip

1 cup vanilla yogurt
1 cup cool whip
2 Tbsp. Orange Cream Cheesecake

Combine ingredients. Let chill.

Light & Creamy Dill Dressing

Light & Creamy Dill Dressing

1 pint sour cream or plain Greek yogurt
2 Tbsp. red wine vinegar
1 to 2 Tbsp. Halladay's Dilly Herb Seasoning or Spicy Garlic Dill Seasoning

Whisk together ingredients.
*Only 37 calories per 2 tablespoons!

Shrimp Scampi in Light Cream Sauce

Shrimp Scampi in Light Cream Sauce

cup unsweetened almond milk
5 Tbsp. plain Greek yogurt
Juice of 1 lemon, optional
2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
cup yellow and orange bell pepper, sliced
1 lb. wheat pasta, cooked and drained
1 lb. shrimp, peeled and washed

Heat a non-stick skillet over medium heat, add cooking spray and peppers and cook for 2-3 minutes. Add almond milk yogurt and lemon into the sauce and add seasoning; simmer for 5 minutes to thicken. In a separate skillet, add shrimp and cook through, about 3-5 minutes, flipping occasionally. Toss pasta and shrimp with sauce; season with black pepper to taste. Serve immediately.