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Cinnamon Sweet Rolls

⅓ cup sugar
1 tsp. of cinnamon
cup brown sugar
4 Tbsp. butter, melted
1 package Halladay's Vermont Beer Bread
1 (12 oz.) can or bottle beer or club soda
cup walnuts or pecans, chopped (optional)

Preheat oven to 350F. Combine sugar and cinnamon; set aside. Combine brown sugar and butter; also set aside. Lightly grease an 8-inch round cake pan. Mix beer bread with beer or soda. Scoop about a cup of batter with your hands and roll in cinnamon sugar mixture. Place on prepared pan and continue until all the dough is used up. Pour brown sugar and butter mixture on rolls. Sprinkle with nuts, if desired. Bake for about 35 minutes. Cool slightly, pull apart and serve.

SIMILAR RECIPES
Beer Bread Mini Muffins

Beer Bread Mini Muffins

1 package Halladay's Vermont Beer Bread
4 Tbsp. butter
1 (12 oz.) can or bottle beer or club soda

Preheat oven to 350F. Mix bread according to directions. Scoop batter into a well-greased mini muffin pan, filling each cup halfway full. Bake until cooked through, about 20 minutes. Makes 60 mini muffins.
*Muffins can be topped with shredded cheese, stuffed with sweet or savory fillings like mini meatballs.

Beer Bread Mini Muffins

1 package Halladay's Vermont Beer Bread
4 Tbsp. butter
1 (12 oz.) can or bottle beer or club soda

Preheat oven to 350F. Mix bread according to directions. Scoop batter into a well-greased mini muffin pan, filling each cup halfway full. Bake until cooked through, about 20 minutes. Makes 60 mini muffins.
*Muffins can be topped with shredded cheese, stuffed with sweet or savory fillings like mini meatballs.

Parsnip Potato Mash with Garlic Chive Browned Butter

1 lb. Yukon Gold potatoes, peeled and diced
2 medium parsnips, peeled and chopped
6 Tbsp. butter
3 to 4 Tbsp. milk
tsp. salt
1 Tbsp. Halladay's Garlic Chive Seasoning
cup hazelnuts or walnuts, chopped
Milk

Cook potatoes in a medium pot of boiling water for 5 minutes. Add parsnips and cook for 15 more minutes or until fork tender. Drain well and add 2 tablespoons of butter. Melt remaining butter until slightly browned. Stir in seasoning and nuts; pour over potatoes and mash. Thin with milk to desired consistency.

Sweet Wonton Wrappers

1/3 cup sugar
1 tsp. cinnamon
12 Wonton wrappers
2 Tbsp. butter, melted
Halladay's Cheesecake Mix of Choice

Preheat oven to 325F. Combine the sugar and cinnamon in a shallow bowl. Brush one side of the Wonton wrappers with melted butter and dip into the sugar/cinnamon mixture.

Spray a mini muffin tin with cooking spray. Place the wrappers, sugar side up, in the mini muffin tins. Bake for about 7-9 minutes, or until the wrappers are golden brown. Remove and allow to cool completely. Fill with your favorite Harvest Barn Cheesecake Mix