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Chipotle Lime Shrimp Tacos

Chipotle Lime Shrimp Tacos

1 lb. large, uncooked shrimp
1/3 cup olive oil
2 limes
2 Tbsp. Halladay's Chipotle Lime Shrimp Barbeque Seasoning
Grilling skewers
Corn or flour soft taco shells
Desired toppings such as salsa, cilantro, shredded cabbage, sliced radishes, etc.

Prepare shrimp according to directions on packet. Remove tails. Serve in taco shells with toppings.
Stove-top directions: prepare according to directions on packet, disregarding grilling skewers. Remove tails.

5-Minute Black Bean Dip

1 Tbsp. Halladay's Chipotle Lime Shrimp Backyard BBQ Rub
1 (16 oz.) can refried black beans
cup salsa
2 tsp. lemon juice
1 tsp. water

Combine all ingredients in a blender or food processor until smooth; salt and pepper to taste.

Mexican Black Bean Cheeseball

1 (15 oz.) can black beans, drained and rinsed
2 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
3 Tbsp. Halladay's Chipotle Lime Shrimp Backyard BBQ Rub
cup cilantro, chopped

Combine all ingredients except cilantro. Let chill 2 hours. Roll in cilantro.