1 lb. large, uncooked shrimp
⅓ cup olive oil
2 Tbsp. Halladay's Chipotle Lime Shrimp Barbeque Seasoning
Corn or flour soft taco shells
Desired toppings such as salsa, cilantro, shredded cabbage, sliced radishes, etc.
Prepare shrimp according to directions on packet. Remove tails. Serve in taco shells with toppings.
Stove-top directions: prepare according to directions on packet, disregarding grilling skewers. Remove tails.
1 (15 oz.) can black beans, drained and rinsed
2 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
3 Tbsp. Halladay's Chipotle Lime Shrimp Backyard BBQ Rub
¾ cup cilantro, chopped
Combine all ingredients except cilantro. Let chill 2 hours. Roll in cilantro.